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Grain free bread rolls

Lately I have been trying to make a gluten free, grain free bread alternative that my husband will eat for work lunches that will hold together and isn’t primarily made from almond flour because that gets expensive. After a few failed attempts I was so happy when this one worked (happy dance) and even more… Read more »

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Grain free sundried tomato bread

Giving up bread wasn’t something that I missed terribly when I went gluten (and grain) free however the smell of freshly baked bread does take me back to my childhood days (that totally makes me sound old) when my mum would bake a loaf of bread in her bread maker. My all-time favourite was a… Read more »

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Beetroot hummus

Ingredients 500g beetroot, pealed and cut into cubes 2 – 4 tablespoons tahini 1 clove garlic 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon apple cider vinegar 2 teaspoons ground cumin ½ teaspoon sea salt Instructions Boil the beetroot until you can easily piece them with a fork, remove from heat, drain off… Read more »

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Seed crackers

After trying seeds crackers at Adelaide’s Paleo Cafe and realising how tasty they were and how few ingredients they contained, I knew I had to make some. The crackers that I tried contained psyllium husks to bind the ingredients together however I have used linseeds instead. Next time perhaps I’ll try making them with psyllium… Read more »

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Kale chips

Photo courtesy of http://myownprivatekitchen.blogspot.com.au Anyone that has had dinner with me probably knows that I love adding salt to my food (hey I’m cutting back). I would rarely buy chips, but if they were in front me me, I may have had a handful, or 3. For those of you who are finding it hard to… Read more »