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Zucchini and pea soup

Ingredients 1 tbsp coconut oil Half a brown onion, diced 3 garlic cloves, minced 4 zucchinis, sliced 200g frozen peas 3 cups chicken stock 4 sprigs of thyme, leaves picked & chopped ½ tsp ground nutmeg 2 bay leaves Sea salt and pepper to taste 1 – 2 tbsp basil infused olive oil Instructions Heat coconut oil… Read more »

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Pumpkin soup

I love soup, most days in winter, soup is on the menu. I often make a big saucepan full of soup on the weekend and portion it out into containers to freeze or take to work. Even at work I often have a container or two of soup in the freezer, that way I always… Read more »